Community knowledge, connection and stewardship of a place go hand-in-hand. Listening and building connection is critical not just for the place but also for a sustainable planet I had never heard of a fasal chakra. Nor a village engineer. Neither about halma, swaraj shala and gram swabhiman diwar. And the most counter-intuitive and rational-defying thing […]
हरित क्रांति (Hindi: Harit Kraanti; Green Revolution) From 10-minute deliveries to social media timelines, food has become a ubiquitous element of our lives. We are able to access food so easily and with so much abundance that most of us fail to realise how much we take it for granted – an average Indian household […]
From harvesting to sorting, our crops undergo a lot of change before reaching us as food. A lack of mechanisation at the farm level means much of this work is done manually Farm-to-fork is a marvellous idea. What’s not to like about cultivating one’s own food and having a stable supply of fresh, healthy and […]
ਅਨਾਜ Anāja; Punjabi (Cereal/grain) Photos: Nandhu Kumar/Unsplash We are passing through a period of transition. As the Southwest monsoon takes leave from the Indian subcontinent, the kharif harvest sets in. The crop, especially rice, is associated with abundance. India is estimated to have produced a record 127.93 million tonnes of rice in 2021-22. That it […]
A slow and gradual transformation is unfolding in Yelachatti. This quiet village on the fringes of Bandipur National Park in the southern Indian state of Karnataka is where a few farmers are turning their parched and denuded farmlands into verdant fields. Yet, this is not an ‘…and-they-lived-happily-ever-after’ fairytale. This is an account of marginal farmers, […]